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Mediterranean Diet With Olive Oil Slashes Breast Cancer Risk by 62%
Breast cancer is the most common cancer in women. About 12.3% of women will experience breast cancer at some point[...]
Does Eating or Skipping Breakfast Affect Weight Loss?
The importance of eating breakfast is frequently highlighted in public health recommendations. However, the supporting evidence is limited and mainly[...]
7 Days of Overeating and Inactivity Causes Insulin Resistance
Obesity is one of the most common consequences of the Western lifestyle. Unsurprisingly, obesity is not only a matter of[...]
The Food Additive MSG May Help You Eat Fewer Calories
Studies have shown that the food additive monosodium glutamate (MSG) may reduce appetite. However, this has only been examined in[...]
Review: Health Benefits of Sustained Weight Loss
There is much more to weight loss than meets the eye. In fact, weight loss is associated with multiple health benefits,[...]
A New Study Has Revealed That 80% of COVID-19 Patients Were Vitamin D Deficient
Severe acute respiratory distress syndrome (SARS-CoV-2), The presence of pneumonia, myocarditis, microvascular thrombosis, and cytokine storms, all of which involve[...]
Ketonuria, What causes it?
Ketonuria Ketonuria is a condition of an abnormal quantity of ketones and ketone bodies in urine. It indicates a possible[...]
Docosahexaenoic Acid (DHA) is Better at Reducing Inflammation Than (EPA)
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are long-chain omega-3 fatty acids that are well known for their health benefits.[...]
Low-Fat vs Higher Fat Diets: What’s Best for Weight Loss?
The effects of low-fat diets on weight loss have been debated for many years. Even though a lot of researchers[...]
