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Weight Loss Changes the Gut Microbiota
The gut microbiota is one of the most highly active areas of research in nutrition. Recently, a team of researchers[...]
Type of Dietary Fat And The Benefits of Vitamin D Review
Past Week in Nutrition Science: This is an overview of interesting studies published on nutrition from Friday, Oct 23rd, to Friday, Oct[...]
Eating Peanuts Early On Helps Prevent Allergy
A previous study found that when children at a high risk of peanut allergy started eating peanuts at an early[...]
Chlorophyll Benefits (The Plant That Improves Digestion and Weight Control)
Most people have definitely heard about chlorophyll and also know how crucial it is for plants. Science class teaches the[...]
Eating Late at Night Burns Fewer Calories
Eating food causes a temporary increase in metabolic rate, or calories burned. This is known as diet-induced thermogenesis, or the[...]
Are Energy Drinks Bad for Your Heart?
Energy drinks are very popular, especially among young people. These beverages contain stimulants, such as caffeine, which are supposed to[...]
Glycotoxins May Impair Insulin Sensitivity
Glycotoxins are a group of compounds that have been associated with an increased risk of type 2 diabetes and several[...]
Blood Sugar Levels After a Meal Depend on the Individual
It has long been known that foods affect blood sugar levels differently. However, individual factors may also play a role.[...]
Chlorophyll Benefits (The Plant That Improves Digestion and Weight Control)
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